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Friday, July 17 | 6 to 10 p.m.

Join the Everhart at Lace Venue on July 17 as we once again celebrate the seasonal harvest at Farm to Table!

Savor seasonal dishes masterfully crafted from locally sourced foods by Epicurean Delight Catering while enjoying drinks, live music, art, a silent auction, and more.

This special event begins with cocktails, hors d'oervres, and live bluegrass music by The Dishwashers in the amazing outdoor breezeway at Lace Venue.  The festivities then move inside for a spectacular seasonal three-course dinner and dessert buffet, followed by a silent auction and more live music. A two-hour open bar will be followed by a cash bar.

Proceeds from Farm to Table support the Everhart Museum's mission of providing experiences in natural history, science, and art to our community.

  • Menu

    Passed Hors d’Oeuvres

    Sweet Corn
    With Old Bay aioli, chive blossom

    Grilled Peach Crostini
    With whipped goat cheese, hot honey, micro basil

    Mini Lamb Lollipops
    With mint chimichurri, smoked sea salt

    Artisanal Charcuterie Board
    Featuring an assortment of seasonal favorites 

    First Course

    Summer Wedge Salad
    Baby bibb wedge, heirloom cherry tomatoes, pickled red onion, cucumber ribbons, radish, creamy green goddess dressing, fresh herbs

    Main Plate Duo

    Pan-Roasted Halibut
    With sweet corn velouté, basil oil

    Paired with

    Red Wine Braised Boneless Short Rib
    With charred onion jam

    * Vegetarian Option: Roasted Cauliflower Steak
    With lemon garlic tahini yogurt sauce and mint chimichurri with toasted pistachios

    Served with

    Summer Succotash
    Sweet corn, butter beans, blistered tomatoes, bacon lardons, basil

    Brown Butter Fingerling Potatoes
    With roasted garlic, fine herbs

    Summer Dessert Station

    Strawberry Shortcake Bar
    House biscuits, macerated berries, vanilla bean whipped cream

About The Dishwashers

We are pleased to announce entertainment for the evening will be The Dishwashers, featuring Dave Brown and members of last year's featured act, The Dishonest Fiddlers. This acoustic ensemble's sound draws heavily from bluegrass traditions and jug band roots, with a focus on storytelling and authentic American music.  A great accompaniment to our America 250 Farm to Table theme for the evening!  

Sponsorship Opportunities

This critical fundraising opportunity will help us fulfill our mission of providing enriching experiences for people of all ages and backgrounds through educational programs, community events, and exhibitions in natural history, science, and art. For more information on becoming a sponsor of Farm to Table, click the button below for more information.

Become a Farm to Table Sponsor

Thank you to our Farm to Table sponsors!

Silver Sponsor

Anonymous Donor

Bronze Sponsors

  • Pat & Larry
    Rosetti

Friends of Farm to Table