Friday, July 17 | 6 to 10 p.m.
Join the Everhart at Lace Venue on July 17 as we once again celebrate the seasonal harvest at Farm to Table!
Savor seasonal dishes masterfully crafted from locally sourced foods by Epicurean Delight Catering while enjoying live music, art, a silent auction, and more.
This special event begins with cocktails, hors d'oervres, and live music in the amazing outdoor breezeway at Lace Venue. The festivities then move inside for a spectacular seasonal three-course dinner and dessert buffet, followed by a silent auction and more live entertainment. A two-hour open bar will be followed by a cash bar.
Proceeds from Farm to Table support the Everhart Museum's mission of providing experiences in natural history, science, and art to our community.
Registration is now open! More information on the menu, entertainment, and auction is coming soon.
