Join us as we celebrate the local harvest with the return of Farm to Table, taking place at the beautiful Lace Village! Support the Everhart’s mission while enjoying great food, drinks, and music.

6 to 7 p.m. Happy Hour: Open bar, hors d’oeuvres and live music by the Dishonest Fiddlers in the Lace Courtyard

7 to 8 p.m. Dinner: Four course dinner of locally-sourced foods and open bar in the Lace Banquet Hall

8 to 10 p.m. Post-Dinner: More music, silent auction, and fun activities in the Lace Courtyard

Tickets:

Members $125
Non-members $135

For more information, email info@everhart-museum.org, or call 570-346-7186 ext. 510.

Menu

Salad Course: Charred beet and burrata salad with baby greens, toasted hazelnuts, pickled red onion, and a blackberry-balsamic glaze

Pasta Course: Ricotta gnudi with spring peas, mint, Meyer lemon butter, and shaved Parmesan

Main Course: Herb-crusted pork tenderloin with roasted garlic jus, grilled stone fruit, and a warm potato and leek hash

* Vegetarian Option: Roasted cauliflower steak with lemon garlic tahini yogurt sauce and mint chimi with toasted pistachios

Dessert: Everhart honey-thyme olive oil cake with mascarpone cream, roasted apricots, and a honey tuile made from honey produced by the Everhart Museum bee colony