FARM TO TABLE premiered in September 2011, as a first of its kind in the region fundraising event for the Everhart Museum. 2018 marks the eighth year for this event which focuses on the celebration of the fall harvest in Northeast Pennsylvania and supports the growing “locavore” movement by consuming foods grown and produced within a 100-mile radius. By eating “locally” we support the regional economy and the agricultural heritage of our community.
The menu for FARM TO TABLE is created by Chefs Cliff and Dave Daniels of Epicurean Delight.
Date: Friday, September 14, 2018
Time: 6: 00 – 10:00pm
Where: Front Lawn of the Everhart Museum of Natural History, Science & Art
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