FARM TO TABLE premiered in September 2011, as a first of its kind in the region fundraising event for the Everhart Museum. 2017 marks the seventh year for this event which focuses on the celebration of the fall harvest in the Northeast Pennsylvania and supports the growing “locavore” movement by consuming foods grown and produced within a 100-mile radius. By eating “locally” we support the regional economy and the agricultural heritage of our community.
The menu for FARM TO TABLE is created by Chefs Cliff and Dave Daniels of Epicurean Delight using foods grown and/or produced in Northeast Pennsylvania with delicious desserts provided by Truly Scrumptious.
This year’s FARM TO TABLE will have a Southern twist with menu items, drinks, live music, and decor inspired by the bountiful South. The event will also include a county inspired marketplace and artist Jack Puhl will be painting in en plein air.
Date: Friday, September 15, 2017
Time: 6: 00 – 11:00 pm
Where: Front Lawn of the Everhart Museum of Natural History, Science & Art
BUY YOUR TICKETS TODAY!