Farm to Table (September 14)


FARM TO TABLE premiered in September 2011, as a first of its kind in the region fundraising event for the Everhart Museum. 2018 marks the eighth year for this event which focuses on the celebration of the fall harvest in Northeast Pennsylvania and supports the growing “locavore” movement by consuming foods grown and produced within a 100-mile radius. By eating “locally” we support the regional economy and the agricultural heritage of our community.

The menu for FARM TO TABLE is created by Chefs Cliff and Dave Daniels of Epicurean Delight. 

Date: Friday, September 14, 2018

Time: 6: 00 – 10:00pm

Where: Front Lawn of the Everhart Museum of Natural History, Science & Art





FARM TO TABLE 2018 MEDIA SPONSORS – Electric City, King Outdoor, Lavelle Strategy Group and Zak Zavada Photography

Sponsorship opportunities are available. Contact Amy Everetts for details.

2018 Committee Co-Chairs

Amanda Freider   Joyce Lomma    Bob Solfanelli

Committee Members 

Carol McMullen

Stefanie Colarusso

Amy Everetts

Aurore Giguet

Dawn McGurl