Sweetness & Light: A Mead & Honey Tasting

Thursday, August 2, 2012: 6:00-8:00 pm

Complementing the BEEyond exhibit, the Everhart Museum hosted a mead and honey tasting to explore the importance of honey as food and drink around the world.

Mead experts Rosemary Gownley and David Falchek, together with honey experts Ellen McGlynn and Jim Davis were the evening’s guides. Refreshments were provided by Accentuate Catering.

Many thanks to our Event sponsors for making this evening possible: Everything Natural, Colarusso’s Coal Fired Pizza, Penn Foster, and Thrivent Financial for Lutherans, Lackawanna Chapter.